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Holy Cow!

Early in our marriage Boo’s dad would have a calf butchered every few months.
The meat was divided between each of the family. Such a treat! Delicious! Easy in the budget! Convenient! What comes to mind now is how we used brisket and round steaks. I chicken fried the round steaks and made soup with brisket, because these cuts were considered subpar.
Because I did not like round steaks unless my mom cooked them (2 to 3 hours). Boo always loved the chicken fried steaks, but chicken-fried was one of those cooking styles that my mom did not subscribe to. I had eaten chicken fried steak on weekends with my grandparents. I looked in my big red checkered cookbook. I thought about what I would like it to taste like. I pounded my round steaks like recommended in the cookbook. I put a little mustard with salt and pepper before dredging them in flour, no egg wash. They were actually delicious. Boo was impressed, and Jeri was too young to have an opinion. These steaks were in our supper rotation for a very long time.

CHICKEN FRIED STEAK

A Landry family favorite
Perfect for tough cuts of beef

INGREDIENTS

-1 tsp garlic powder
-4 1/2 tsp salt
-2 tsp black pepper
-4 (6 oz) top round or sirloin steak
-2 cups plus 3 tbsp flour
-2 large eggs
-2 1/2 cups plus 2 tbsp whole milk
-3 cups frying oil of choice

MISE EN PLACE

-Preheat oven to 200 degrees. (Put each batch of fried steak in the oven to keep warm until serving time). I recommend a flat baking pan covered with paper towels. Don’t stack cooked steaks. Their crispiness will suffer.
-Place a paper towel-lined plate on the counter ready for fried steaks.
-Pound the steaks thin, optional
-Stir together garlic powder, 3 tsp salt, and 1 1/2 pepper in a small bowl.
-Sprinkle seasons over both sides of all steaks.
-Stir together 1 1/2 cups flour and remaining seasoning in a shallow bowl.
-Whisk together eggs and 2 tbsp whole milk in another bowl until well combined.
-Heat oil in large (at least 12”) cast-iron skillet or your favorite frying pan.
-Working with 1 at a time, dredge steaks in flour mixture to coat both sides.
-Shake off excess.
-Dip into egg mixture.
-Let excess drip off.
-Dredge in flour mixture again to coat both steaks completely.
-Carefully place 2 steaks in hot oil until golden brown, about 3 to 5 minutes per side.
-Place cooked steaks on paper-lined pan.
-Sprinkle with salt if desired.
-Place in warm oven.
-Grease should be back to frying temperature.
-Repeat procedure with remaining 2 steaks.
-Drain skillet, reserving 1/4 cup drippings and as much of the solids as possible.
-Return drippings and solids to skillet.
-Heat over medium-low heat.
-Whisk remaining flour into warm drippings mixture in frying pan.
-Stir constantly, until mixture is bubbling and smells toasty, about 1 minute.
-Gradually whisk in remaining 2 1/2 cups milk.
-Bring gravy to a simmer over medium.
-Reduce heat to medium-low.
-Cook, stirring often, until gravy is thickened, 6 to 7 minutes.
-Taste, and add remaining salt and pepper as desired.
-Transfer steaks to a serving platter.
-Serve immediately with warm gravy.

After all the above recipe was typed and proofread, I found my notes. Here they are below.

CHICKEN FRIED STEAK

-Tenderize: pound the steak thin.
-Dredge: Coat the steak in seasoned flour, dip in an egg/buttermilk wash, then coat in flour again (a double-dip is common).
-Fry: Cook in hot oil until golden brown on both sides.
-Make Gravy: Use the pan drippings to make roux with flour, then whisk in milk until thickened.
-Serve: Smother the fried steak with gravy and serve hot, often with mashed potatoes.
I never made the gravy, and I would never pour gravy over the crispy fried steaks.

STEAK CHILI

Billie’s No-Ground-Meat Chili

INGREDIENTS

-2 tbsp olive oil
-2 lb of chuck roast cut into 1 inch cubes by store meat department
-2 onions, chopped
-3 cloves garlic, minced
-1 tbsp chili powder
-1 tsp chili pepper
-1 tbsp cumin
-Cayenne to taste
-2 (29 oz) cans diced tomatoes
-1 (15 oz) can kidney beans, drained

INSTRUCTIONS

-In a large pot over medium high heat, combine the oil and steak and sauté about 5 minutes, or until steak is browned.
-Add the onions, garlic, chili powder, and chili pepper.
-Sauté another 5 minutes, or until onions are translucent.
-Add tomatoes and kidney beans.
-Reduce heat to low, cover, and simmer about 1 hour.
-Remover lid, and simmer at least
30 minutes more.
You can control the thickness of your chili with the amount of cooking time and amount of water used if it becomes too thick. Your desired thickness is personal. You are the boss in your kitchen.
Boo and I like spoon food to be thick. Gumbo, soup, and chili at our house is probably a bit thicker than most. With each spoonful, we like to get a bit of all ingredients in the pot.
I looked over my old recipes to find one that matched what I do when cooking chili, never with a recipe. It was interested to look up the differences between chili powder, chili pepper, and cumin.

CHILI POWDER: a blend of seasonings: cayenne, cumin, garlic, onion

CHILI PEPPER: cayenne

CUMIN: earthy flavor that creates chili taste

Obviously you could make do with either the chili powder or cumin. I don’t use cayenne, but always add cumin to create that taste in chili flavored food, such as in sloppy Joe’s.
I’ve mentioned before that my dad didn’t care for ground meat, and there wasn’t much chili at the Rodrigue house. I made steak chili to introduce him to chili, although I think he ate a lot of chili growing up with my grandmother cooking. Also a student would go home hungry often if not eating ground meat food often prepared in the school cafeteria.

SIRLOIN TIPS

Quick cooking, cubed
Real tenderness quicker

INGREDIENTS

-3 tbsp olive oil
-3 cloves garlic*, minced
-1 1/2 lb beef sirloin steak, cut in cubes
-1 (16 oz) can mushrooms, with liquid
-1 (8 oz) tomato sauce
-Seasoning to taste

MISE EN PLACE

-Heat oil in large skillet over medium-high
heat.
-Add beef.
-Sear until browned on all sides, 5 to 7 minutes.
-Stir in garlic and cook until fragrant, about 1 minute.
-Add tomato sauce.
-Stir until sauce is absorbed and slightly thickened, around 5 minutes.
-Add mushrooms.
-Simmer until heated throughout.
*Garlic is low calorie nutritious culinary addition to most savory food known for its pungency and unique flavor.
Available in so many forms that it is always readily available in your kitchen. A supermarket provides fresh garlic pods, garlic powder, minced garlic, garlic butter, and garlic paste. It’s called for in so many recipes, it should be a staple. Garlic is renowned for the pungent sulfur compounds, which provide significant anti-inflammatory, antibacterial, and cardiovascular health benefits. Who would think that garlic would be nutritious? The smell can be delicious or unpleasant.
Garlic is in so many recipes, it was good to know it is also nutritious not just delicious.

MUSHROOMS

Steaks need this.

INGREDIENTS

-2 tbsp olive oil
-1 tbsp unsalted butter
-2 small cans mushrooms that I use,
or 1 cup portobello mushrooms
-1 large onion, sliced optional

MISE EN PLACE

-Heat olive oil and butter in skillet over medium heat.
-Add mushrooms, onions and seasoning.
-Stir until brown until well coated, about 5 minutes.
Boo always prepares this dish when he grills steaks.
My Aunt Dossie always had mushrooms (no onions) as a side dish when she prepared a beef roast for midday Sunday dinner, absolutely delicious. Boo always adds onions.
Canned mushrooms are always in our pantry, good in omelettes, fried rice, and on pizza. When we had all that frozen beef on hand, I would sometimes add a can of mushrooms to brown gravy. I often added extras to the brown gravy. A can of mushroom soup, a cut up bell pepper, a sliced potato, and even a can of green beans directly in the pot added variety to plain gravy. We like mushrooms in red gravy also.

MOVE OVER COWS!

Good and good for you
Not every steak is beef

SALMON STEAKS

No beef here
Perfect “steak” dinner

INGREDIENT

-1 tbsp garlic powder
-1 tbsp dried basil
-1/2 tsp salt
-2 tbsp butter
-4 lemon wedges

-MISE EN PLACE

-Stir garlic powder, basil, and salt together.
-Rub mixture evenly over salmon.
-Melt butter in large skillet.
-Add salmon.
-Cook until browned and flakey, about 5 minutes.
Salmon steaks are easy to prepare at home and always a good alternative if you are cutting carbs or red meat. Garlic is high in protein with properties that support cardiovascular and cognitive health.

Jusqu’a la semaine prochaine.

billielandry@iosinces.com

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Gary Schoelerman and Shawntina Gibson (left), on behalf of the Blinded Veterans Association presented a braille flag to the city of Abbeville on March 17. Mayor Roslyn White, Councilman Brady Broussard Jr., Councilman Carlton Campbell, Councilman Francis Plaisance and Councilman Tony Hardy accept the flag (below) that is now on display at city hall.

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The braille flag, donated to the city by the Blinded Veterans Association, is on display in the lobby at Abbeville City Hall.

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Braille Flag donated to Abbeville is now on display at city hall

At the past City Council meeting on March 17, the City of Abbeville was honored to receive a Braille American Flag and commemorative plaque from the Blinded Veterans Association.
Gary Schoelerman and Shawntina Gibson attended the meeting to formally request that the City display the Braille American Flag and plaque in a prominent location inside City Hall where it can be appreciated by all who visit. The Braille American Flag is designed to be experienced through touch, allowing both visually impaired and sighted individuals to connect with the flag in a meaningful way.
The flag has been placed where it can be both admired and touched, positioned low enough for children and individuals who use wheelchairs to reach, but high enough so adults can comfortably appreciate the Braille inscription.
About the Blinded Veterans Association:
The Blinded Veterans Association was founded to support and advocate for veterans who have experienced vision loss. The organization works to ensure blinded veterans receive the benefits, rehabilitation, and opportunities they have earned through their service, while also promoting independence and community involvement.

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Tim Moore, a local boxing coach, has trained kids at his home, but is seeking a permanent location.

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Local youth take part in boxing training at coach Tim Moore’s home in Abbeville.

Moore Family opens boxing gym to help Abbeville youth

They operate out of home; in search of building

Tim Moore and his wife, LaShonda Moore, are establishing the Bay City Boxing Gym in Abbeville to support youth in Abbeville and Vermilion Parish.
The Bay City Boxing Gym recently hosted a camp at the Moore residence, introducing boxing to approximately 20 local youths. Activities included walking, jumping jacks, and practicing jabbing, including hitting a punching bag for the first time.
“I want to help the kids,” said Tim. “It is my calling. We are losing a lot of kids to violence.”
Moore aims to provide a facility that helps children avoid trouble and develop life skills through boxing.
Years ago, Tim Moore operated a boxing club in a converted building on Donald Frederick’s Boulevard, across from J.H. Williams Middle School.
He closed the previous club because it lacked 501(c)(3) status, which limited fundraising. After addressing this, the Moores secured nonprofit status for the Bay City Boxing Gym.
While the Bay City Boxing Gym does not yet have a dedicated building, it continues to operate from the Moore home.
Moore has consulted with Abbeville City Judge Rick Putnam and Councilman Brady Broussard to help locate a suitable facility.
“They are on board and willing to help,” said Tim.
Once a building is secured, it will be equipped with a boxing ring, punching bags, gloves, and other essential training equipment.
He knows that getting a boxing gym off the ground will require a step-by-step approach, beginning with securing a facility. Once that is established, the next step will be to raise funds to buy a boxing ring for the new building.
“Boxing also builds up their confidence,” said Tim. “It helps them get off the street. We feel we can do a lot of great things with the boxing gym.”
If you know of an available building or wish to make a donation, please contact LaShonda Moore at (337-224-2319).
“We are trying to make a difference in Abbeville,’ said Tim. “We see the Bay Boxing Gym as a way to do that.”

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Debris such as a freezer, butane tank and logs have been building up near the bridge located south of Crowley in Vermilion Parish.

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Logs, branches and more have been blocked by the pilings on the wooden bridge crossing Bayou Queue de Tortue. Petry Bridge Road ends at the bridge and becomes G. Simon Road as it enters Vermilion Parish. Two of three dead alligators (upper right of photo) can be seen from the side of the bridge.

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Bayou Blockage

Residents tired of smelling, looking at debris buildup under wooden bridge that connects Vermilion/Acadia

Debris - including logs, branches, discarded appliances, and even a few alligator carcasses - has been collecting along the northeast side of a bridge over Bayou Queue de Tortue, and area residents are concerned.
The bridge in question connects Acadia and Vermilion parishes and is on Petry Bridge Road on the Acadia side and G. Simon Road on the Vermilion side. The bridge is on the northwest end of Vermilion Parish.
Gordon Ray Morgan, the Acadia Parish police juror representing that area, said he’s “been going round and round” with the Vermilion Parish juror about cleaning it up, all to no avail.
Kay Faulk, who lives near the bridge in Vermilion Parish, said she has also been calling her police juror about the problem.
“We’ve been calling for a few weeks now, and nothing’s been done,” she said.
And with the rotting alligator carcasses added to the mix, “it’s starting to get pretty ripe out there,” she added.
“We’ve established through the police juries that the bridge belongs to Vermilion Parish,” Morgan said. “I went so far as to let an amphibious excavator use my property to get in there and clean it out once before, but it’s really piling up now. I feel like sanctions need to be put on someone.”
Morgan said he’s afraid that, should heavy rainfall occur, the bridge, which was replaced in 2014, might be severely damaged.
“The best thing they could do would be to build a new bridge, but we all know how that goes,” Morgan added. “I think they need to get it done right or go in there and just tear it out.”
Chad Vallo is the Vermilion Parish Police Juror in the Gueydan area.
Vallo said the debris issue with the bridge is nothing new. It has been going on for years, long before Vallo was a Vermilion Parish police juror.
Vallo said the problem is that the bridge is wooden and the pilings are close together, which prevents large debris from passing under the bridge. It gets stuck, and debris flows west, piling up at the bridge. The canal begins around Carencro and then flows to Lake Arthur.
Replacing the bridge with a concrete bridge would cost the Vermilion Parish Police Jury $750,000.
The police jury replaced the bridge 10 years ago.
Vallo said the Vermilion Parish Police Jury cleaned around the bridge 10 weeks ago.
They hired a contractor who removed debris and old pilings that were blocking the floating debris. It cost the jury around $6,000.
“The Police Jury does not have the funds to clean it once a month,” said Vallo.
He did say the police jury is considering installing floating bumper barriers on both sides of the bridge. There are bumpers on the Vermilion River at the two bridges in Abbeville.
Vallo contacted the Louisiana Wildlife and Fisheries to see if it could remove the dead, smelly alligators. He was told only if the Wildlife and Fisheries were investigating a crime involving the alligators.
Eddie Faulk, the husband of Kay Faulk, said something needs to be done in order to stop the debris from piling up. Smelling three dead alligators, which are unable to move because of the debris pileup, is not a good smell, Eddie Faulk said.
“They are so bloated and about to bust,” said Eddie, who is 83.
The bridge connects the two parishes, but it is used by only a handful of vehicles.
“There has been talk about taking the bridge out,” said Eddie. “Those who pass on it, use it for convenience to go from Acadia to Vermilion. If they remove the bridge, it would be an inconvenience of about a mile for those who use the bridge.
“Something needs to be done.”

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David “Dave” Pierce

October 12, 1941 – April 19, 2026

David “Dave” Pierce, age 84, passed away peacefully on April 19, 2026, at 5 p.m., leaving behind a legacy of creativity, storytelling, and deep love for family, community, and the arts.
A celebration of Dave’s life will be held on Saturday, May 23, 2026 at 11 a.m. at The Woodlawn Chapel, 8001 Woodlawn Road Maurice, LA 70555 Dave’s family will receive friends at 10:00 AM where family and friends will gather to honor a life that touched so many across Acadiana and beyond.
Born on October 12, 1941, to Casey Pierce and Nellie Marceaux Pierce, Dave was raised along the bayous of South Louisiana, growing up in Intracoastal City during the 1940s and early 1950s. From an early age, he distinguished himself as a student, athlete, and performer. He graduated at the top of his class from Abbeville High School, earning a 4.0 GPA, and was recognized as an All-State running back.
At just 17, Dave began his broadcasting journey as a disc jockey at KROF, later working at KVOL in Lafayette while attending the University of Southwestern Louisiana. At 19, he moved to Los Angeles to pursue his passion for the arts, earning a scholarship to the Pasadena Playhouse, where he graduated cum laude with a degree in theatre arts.
During his years in California, Dave became a pioneer in both theater and radio. A member of the Screen Actors Guild, he built the Cellar Theatre and Actors Video Workshop in Hollywood and staged one of the first live video/stage productions in 1968. In radio, he helped shape the emerging “free-form underground” FM format, contributing to the rise of stations like KPPC-FM, which became a leader in Los Angeles rock radio and nationwide.
In 1971, seeking a return to a quieter life, Dave and his family moved back to South Louisiana. There, he began a second, equally impactful career in broadcasting and media. For nearly five decades, his voice became a familiar and trusted presence across radio and television in Acadiana. He played a key role in the early development of KADN-TV (FOX 15), helping guide it from its beginnings into a major regional media outlet, and later contributed to the launch of KLAF-UPN 17.
Dave’s love for the arts never wavered. In 1976, he co-founded the Abbey Players, helping build one of the most successful community theater groups in the south. As a writer, actor, director, and producer, he brought countless productions to life and made theater accessible and beloved throughout the region. In 2002, he founded the Woodlawn Players, where he continued to create, direct, and co-write original works, including the widely celebrated “Boudreaux & Thibodeaux’s Wedding", “This Magic Moment", “Jukebox Jack” and other productions. His contributions earned him recognition as Acadiana’s Favorite Actor in 2004.
Beyond his professional career, Dave was preceded in death by his father, Casey Pierce; his mother, Nellie Marceaux Pierce; and his sister, Russi Pierce Tiller.
He is survived by his son, J.D. Pierce; his daughter, Michelle Pierce Campisi and her husband Kevin Campisi; and his longtime partner, Sarah Fox. He also leaves behind countless grandchildren, great grandchildren, friends, colleagues, and admirers whose lives were enriched by his voice, vision, and storytelling.
For nearly 50 years, Dave Pierce’s voice could be heard across the airwaves—but his true legacy lives on in the stories he told, the stages he built, the lives he touched, and the community he helped shape. He will be deeply missed and forever remembered.
In lieu of flowers Dave’s Family has asked that donations be made to The Abbey Players Community Theatre 200 S. State St. Abbeville, LA 70510 (337) 893-2442.
Arrangements have been entrusted to Vincent Funeral Home of Abbeville, LA (337) 893-4661.

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Faye Trahan

October 6, 1938 — April 13, 2026

KAPLAN — A Mass of Christian Burial officiated by Reverend Cedric Sonnier was held at 11 a.m., Saturday, April 18, 2026, at Our Lady of the Most Holy Rosary Roman Catholic Church honoring the life of Faye Trahan, 87, who passed away on April 13, 2026. She was laid to rest at Our Lady of the Most Holy Rosary Cemetery. Serving as pallbearers were Matthew Trahan, Seth Dupre', Ernie Dupre', Gary Frederick, Chris Landry, and Joe Patrick.
A visitation took place at Vincent Funeral Home of Kaplan on Friday, April 17, 2026, from 2 p.m. until 8 p.m., with a rosary being prayed at 6 p.m. The visitation continued Saturday, April 18, 2026, from 8 a.m. until the procession departed for the church at 10:30 a.m.
Faye, who spent many years in Meaux, was known for her warm spirit and love of spending time with family and friends. Her gentle presence and kind heart will be deeply missed by those who had the privilege of knowing her.
She is survived by her daughters, Susan Trahan and Fayetta (Ernie) Dupre'; her grandchildren, Matthew Trahan and Seth Dupre'; and her sister, Leanna Bourque.
She was preceded in death by her husband, Peter Paul Trahan; her parents, Mr. and Mrs. Avelia LeMaire; her sisters, Eunice Guidry, Virginia Federick, Helen Hernandez, Irene Hebert, and Louange LeBlanc; and her brothers, Raymond LeMaire, Lee LeMaire, Will LeMaire,and Maxie LeMaire.
Faye's memory and the love she shared will live on in the hearts of those she touched. She will be greatly missed but never forgotten.
All funeral arrangements were conducted by Vincent Funeral Home - Kaplan (337) 643-7276.

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Youth from the Boys & Girls Club in Abbeville will help tend to the raised beds at Harmony Park this summer.

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The Kiwanis Club of Abbeville made a donation to Claire Broussard (middle) for the youth gardening program that will take place this summer. Taking part in the donation are (L-R) Kiwanians Thomas Vallot, Richard Melancon, Carlton Campbell, Mike Hardy, Gretchen Meaux and Dr. Gordy Landry.

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Harmony Park is a community garden located at the corner the of Lamar Street and Martin Luther King Drive in Abbeville. Claire Broussard, a member of the Keep Abbeville Beautiful committee, said anyone looking to donate items for Harmony Park can contact her at 337-893-2491 or Charlene Beckett at 337-652-2239. Items being sought include plants and seeds, soil, a hummingbird feeder, a long water hose and sprinklers.

Program to teach youth how to garden planned for summer

There’s plenty to be learned through working in a garden.
Several local youth will have the opportunity to gain some of that knowledge this summer.
Keep Abbeville Beautiful is partnering with the Boys & Girls Club of Acadiana on a program that will allow members of the local club to help at Harmony Park, a community garden located at the corner of Lamar Street and Martin Luther King Drive in Abbeville.
Claire Broussard, a member of the KAB committee, spoke to the Kiwanis Club of Abbeville on Tuesday about some details of the program.
“We are going to do a six-to-eight-week program this summer,” Broussard said. “Once a week, we will bring students to Harmony Park. We can teach the kids how to work in the garden.”
Broussard said a bus will be rented from the Vermilion Parish School System to transport club members from the Boys & Girls Club’s Rodney Unit at A.A. Comeaux Park to Harmony Park. She said lunch will be provided, along with T-shirts for the kids to wear that day.
“Those things do come with a cost,” Broussard said. “We are reaching out to organizations.”
The Kiwanis Club made a $100 donation on Tuesday. Any organization or individual interested in helping can contact Broussard at the Vermilion Chamber of Commerce, 337-893-2491.
“Maybe we’ll get some future farmers out of this,” one Kiwanian said.
Whether a new career sprouts for any of the participants, experts say there are benefits to young people taking part in gardening. According to KidsGardening.org, gardening “offers youth significant physical, educational, and emotional benefits by encouraging healthy eating habits, providing moderate exercise, and reducing stress. It fosters responsibility, patience, and environmental awareness while enhancing academic skills in science and math through hands-on learning.”
As for the gardening, Broussard said she will be learning, too.
“I don’t know about gardening,” Broussard said. “We will have other people out there to help us with the teaching. I plan to know by the end of the summer how to grow tomatoes and other things. I will be out there learning with them.
“I’m excited about it, and I think it will be fun.”

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Photo provided by Lily Perrin
Lily Perrin, the recipient of the Charles and Rose Broussard internship, is a senior at Kaplan High School and will be attending McNeese State University in the fall.

Kaplan High senior awarded Broussard family internship

BATON ROUGE, La. — The Charles and Rose Broussard Internship has been awarded to Lily Grace Perrin, an incoming freshman at McNeese State University. Perrin is currently a senior and student of the year at Kaplan High School in Vermilion Parish.
The award is given to high school or college students to offer a student practical experience with
agriculture research through a paid internship opportunity. It was established by the children of Charles and Rose Broussard to honor their parents’ hard work and dedication to agriculture.
The internship allows the award winner to study at one of three LSU AgCenter research stations: the H. Rouse Caffey Rice Research Station, the Iberia Research Station or the Dean Lee Research Station.
Kurt Guidry, resident coordinator of the Rice Research Station, said the internship gives students the chance to get an up-close, hands-on experience of what is required to conduct high-quality research in agriculture.
“This experience often sparks an interest in becoming the next generation of researchers who will help shape the future direction of agriculture or, at the very least, broadens students’ awareness of the diverse career opportunities available within the agricultural field,” Guidry said. “Regardless of their ultimate career path, the program helps foster a deeper appreciation not only for the critical role that research plays in maintaining the sustainability of agriculture, but also for the importance of agriculture to each and every one of us.”
Perrin will be attending McNeese State University in the fall, where she will major in agriculture business and animal science. Perrin said this internship will help prepare her for both college and future career goals.
“Gaining experience in a different area of agriculture will help me broaden my horizons and better prepare me for my goal of becoming an agricultural extension agent, where it is important to support a wide range of producers,” Perrin said. “I am grateful for this opportunity and look forward to learning as much as I can.

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Vermilion Parish Sheriff’s Office to participate in statewide seat belt enforcement campaign

The Vermilion Parish Sheriff’s Office will participate in a statewide seat belt enforcement campaign aimed at educating pickup truck drivers and their passengers about the importance of buckling up. The campaign will run from April 18 through April 25 and is being conducted in conjunction with a grant received from the Louisiana Highway Safety Commission (LHSC).
According to LHSC, pickup trucks are twice as likely to roll over in a crash, and drivers and passengers in pickups are less likely to wear their seat belts. A Louisiana Seat Belt Observation Survey has shown that pickup occupants wear their seat belts less frequently than occupants of other types of vehicles.
With the goal of reducing injuries and unrestrained fatalities on our roadways, Vermilion Parish Sheriff’s deputies will conduct high-visibility enforcement to raise awareness about the importance of seat belt usage and compliance with Louisiana law. Deputies will join law enforcement agencies across the state in focusing enforcement efforts on unrestrained drivers and passengers, particularly those traveling in pickup trucks.
“Wearing your seat belt is one of the simplest and most effective ways to protect yourself in a crash,” said Eddie Langlinais, Sheriff of Vermilion Parish. “We want to remind everyone in our parish that buckling up every trip, every time, can make the difference between life and death.”
Sheriff Eddie Langlinais and the Vermilion Parish Sheriff’s Office encourages all motorists and passengers to wear their seat belts at all times to help keep Vermilion Parish roadways safe for all who travel our roadways.
For any questions regarding this campaign or other Sheriff’s Office programs and services, citizens are encouraged to contact Public Information Officer Ashley Adams by email at ashleya@vermilionsheriff.gov.

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Carolton Warner Vaughan

August 14, 1933 ~ April 15, 2026

ABBEVILLE – Funeral Services officiated by Pastor Jeremy Cupp will be held at 1 p.m. on Saturday, April 18, 2026, at Vincent Funeral Home – Abbeville, honoring the life of Carolton W. Vaughan, 92, who passed away peacefully on Wednesday April 15, 2026. He will be laid to rest at St. Paul Cemetery.
A visitation will take place at Vincent Funeral Home of Abbeville, 209 S. Saint Charles St., Abbeville, on Saturday, April 18, 2026, from 9 a.m. until the time of services.
Carolton was born on August 14, 1933, to Leslie Herbin Vaughan and Rosella Vincent Vaughan in Pecan Island, LA. Carolton was a devoted husband and father. After his tour in the military (Army), he met his wife Annie and they made their home in Abbeville, LA. His career path led him to the oil industry. He worked for Odeco/Murphy Oil for over thirty years. He enjoyed hunting gators and fishing the many waters of the South Louisiana. He continued to enjoy fishing after retirement in his own pond he had on his property. He really enjoyed his many trips to Champagne’s Grocery for their yummy biscuits. He will be missed by his family and his special friend (dog) Honey.
He leaves to mourn his children, Vanessa V. Naquin; Randal J. Vaughan and John K. Vaughan. His grandchildren, Shannon V. Feehery (Matt); Angelina V. Hebert (Ryan) and Jared K. Vaughan. Also his brother, Dusty Vaughan; his sisters, Nesta Vaughan and Bonnie V. Campbell and her husband Chris.
He was preceded in death by his loving wife of sixty five years Annie Grace Meaux Vaughan; his parents, Leslie H. Vaughan and Rosella Vincent; his daughter, Nanette Ann Vaughan; his son in law Rodney G. Naquin; his siblings, Regina Vaughan; Winnie Pearl Vaughan; Doley Vaughan; Violet Lois Vaughan; Holly Vaughan; Darvin Vaughan; Leslie Mills Vaughan; Victor Royce Vaughan and Stanford Dale Vaughan.
All funeral arrangements are being conducted by Vincent Funeral Home - Abbeville (337) 893-4661.

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Vermilion Today

Abbeville Meridional

318 N. Main St.
Abbeville, LA 70510
Phone: 337-893-4223
Fax: 337-898-9022

The Kaplan Herald

219 North Cushing Avenue
Kaplan, LA 70548