Editorial

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But what about the Tabasco sauce?

Grandparents visiting day took me to Portland, Maine this past weekend to spend time with my two oldest grandsons. The highlight of the trip was of course hanging out with the boys and attending their various camp activities. But second on my list was to partake and enjoy Maine seafood, particularly the bountiful supply of lobster. Now coming from the Bayou State with the best seafood in the nation, my standards are high. And with all due respect to the fine folks in Maine, I was disappointed.

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