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N.R. “Pedo” Broussard is handed a cake with the numerals, 100.

‘Pedo’ Broussard turns 100

N. R. “Pedo” Broussard celebrated his 100th birthday with family on Saturday, July 17, 2021.
Broussard was born in Pecan Island in 1921. He is a Naval Veteran of WWII and is locally known as the “Father of Intracoastal City”. He founded Broussard Brothers, Inc. in 1946, with the help of his brother.
His family of companies include N.R. Broussard Landing, Acadian Contractors, and HIDCO, currently employing hundreds of families in Vermilion Parish. He is also widely celebrated for his philanthropic work.
Broussard’s credentials are quite extensive: he was an officer of and a driving force behind the Abbeville Harbor and Terminal District; served as a commissioner of and was instrumental in guiding the development of the Port of Vermilion; served on the Board of Louisiana Oilfield Contractors Association; served on the Louisiana Shallow-Drafts Ports and Waterways Commission, and served on the Louisiana Intracoastal Seaway Association.
Broussard was President of TIRAA (The International Relations Association of Acadiana) from 1978-1981. During his term as President, he led a Goodwill Mission to Mexico, promoting trade, travel and tourism. In 1981, he led a trade delegation to Honduras and in 1980 led a trade mission to Canada where he spearheaded the twinning of Acadian Village in Lafayette, with the Acadian Village in Caraquet, New Brunswick, Canada.
In 1986, he was honored by being named the Small Businessperson of the Year- District IV by the Louisiana Department of Commerce. Other international interests include being highly involved in helping the community on the Honduran island of Utila where he has provided desks for schools, musical instruments for the churches and many other contributions to the people of the island.
Broussard is the father of 8, grandfather of 19, and great grandfather of 43 children.

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Photo from Delcambre Shrimp Festival

Delcambre says ‘no’ to vendors not associated with Shrimp Festival

Aldermen adopt ordinance stopping town from issuing permits during festival

DELCAMBRE - The Delcambre Aldermen wants to help the Delcambre Shrimp Festival by not allowing outside vendors that they feel are going to hurt the festival instead of helping it.
The aldermen adopted an ordinance that will stop outside vendors that are not part of the festival from setting up on the streets of Delcambre during the festival.
In the ordinance introduced on June 14 by Delcambre Alderman Chris Esponge, any outside vendors looking to obtain a business permit or license in July or August of each year, will be turned down in order for the Shrimp Festival to carry on their yearly and officially sanctioned celebration.
The ordinance was accepted and took effect during Monday night’s public hearing.
“In the past, we have had issues where snow cones, shirts, burgers and other things have been sold during the Shrimp Festival,” Mayor Pam Blakely said. “The issue with this is that the Festival sells the same items and that cannot keep happening.”
Some supporters of the festival also do not realize that these outside vendors are not a part of the festival, but are taking advantage of the event to benefit themselves.
“The Shrimp Festival does not profit from these vendors, so we introduced this ordinance,” Blakely said. “We will no longer issue permits or licenses for vendors during these times.”
The new ordinance will be enforced for this year’s Shrimp Festival that will take place in August.

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Cornhole could be the next big thing in Erath.

Erath aldermen approve cornhole tournament

ERATH — The town of Erath is known for its Fourth of July Celebration and the late Cajun musician D.L. Menard. Now, Darryl Rabassa wants to put Erath on the map for something else.
Rabassa, who lives south of Erath, approached Mayor Taylor Mencacci, and the Erath aldermen seeking permission to use the Erath City Park to conduct a cornhole tournament on July 31.
“We want this to be big and make Erath known for its cornhole tournament,” Rabassa told the aldermen. “It is expected to bring a lot of revenue into the town.”
Festivals de Families d’Erath is putting on the cornhole tournament to raise money for the Erath Catholic Church, Our Lady of Lourdes Catholic Church.
Rabassa explained to the Erath officials that there would be two different flights.
The first flight will feature dignitaries, priests and seminarians from Acadiana. They will compete against each other, starting at 9 a.m.
Once that competition is over, the other flight will begin at 12:30 p.m. Again, the general public will compete against each other.
There will be single, and doubles match. To play, it is $10 for singles and $20 for doubles.
Erath Mayor Taylor Mencacci informed the aldermen that the town would provide police security for the event.

What is cornhole?

Cornhole is the most popular bag toss game in the United States. Whether you are an adult or kid, male or female, this sport attracts people of all ages and gender.
There is the Cornhole Player Association and ESPN carries cornhole tournaments on TV.
The rules are straightforward, two players alternately throw bags at the cornhole board in order to score a bag into the hole. If a bag stays on the board its worth 1 point and if a bag goes into the hole its worth 3 points. Once all eight bags are thrown, the round ends and the score is calculated by canceling each other’s score. The highest-scoring player or team adds the point difference to the overall game score. Whoever reaches or exceeds 21 points wins.

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Abbeville issues water boil advisory

Abbeville has issued a water boil advisory.
The advisory is from the 100 block of Alphonse St., beginning at Graceland Avenue, and ending at the 500 block of Alphonse at Edwards St.
This advisory is for both sides of the road until further notice.

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Delcambre still having water meter problems

Aldermen, mayor question about paying contractor full price

DELCAMBRE - Delcambre water meters have been the talk of the town for the last few years.
Each month, representatives from Sellers and Associates attend the regular town meetings and give updates on the progress of the water meter project. Installation went as smoothly as it could, but reading the meters and receiving the information that the meters hold has been an issue since going online in January.
Since January, each report from Sellers and Associates has brought up issues with some of the 900-plus meters installed.
Whether it was issues causing the new meters to be replaced or issues with addresses and readings, it has caused a headache for the town.
Homer Stelly, the Street Commissioner for the town, said that he decided to have the city change the meters out themselves, so that they could all learn the meters and how they work since they are a little complicated.
Delcambre Mayor Pam Blakely, along with the rest of the aldermen, agreed that the town should not have to pay full price to the contractors because city workers replaced some of the meters.
“When we got those replacement meters in, our city workers were the ones who installed them,” Mayor Blakely said. “We shouldn’t have to pay these contractors for the installation that our workers did themselves. That item should be credited or we should send them an invoice.”
Sellers and Associates understood that and after a long discussion with the town’s attorney Gabe Duhon, who agreed with the town, everyone was able to find some common ground.
“With these meters, you’re going to have a handful of them that will have issues we come across,” Larry Cramer of Sellers and Associates said. “All we can do is find out what is going on with the meters, find the issues and go from there. We are positive that once we reach out to these contractors, they will be more than happy to help and work with the town in finding the best outcome for everyone.”

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Jim Bradshaw

Remembering riding the rails and dining well

Once upon a time, one of the best places in the world to eat was in the dining car of a first-class passenger train.
Chefs comparable to those in the best restaurants turned out delicious meals that were served on fine china set on crisp, white linen tablecloths. The ambiance was of a fine restaurant with impeccable service delivered even as the car swayed and bumped along the line.
Railroads competed tooth-and-nail for passengers back then, and a better-than-good dining car was essential in that competition. “Regulations and Instructions, Dining Car Service,” issued to employees by Union Pacific in the 1930s were typical of the kind of service expected.
“The steward of a dining car has charge of a small restaurant,” the instructions began. “To give the very highest class of service which is desired, a service which will be creditable to the Management and satisfactory to its patrons, the very best efforts of all employees on dining cars will be rendered. … Good cooking is absolutely necessary to a successful service.”
I was reminded of all of this when I found a faded “General Notice” from the Dining Car & Commissary Department of the Baltimore & Ohio Railroad Co. stuck between the pages of an old cookbook. It’s dated Aug. 8, 1961, and was intended for “all stewards, waiters-in-charge, cooks and waiters.”
Railroad travel was beginning to decline by then, and the dining car had become even more important as passenger trains made desperate efforts to hold on to riders.
Deluxe Maryland Crab Cakes top the list of recipes on the Baltimore & Ohio list, which could be expected for trains running next to Chesapeake Bay. The instructions are, “To each pound of crabmeat use one slice of white bread, soaked in water and squeezed dry. Break bread into small pieces and add one level teaspoon pepper, 3/4 teaspoon salt, one tablespoon dry mustard, one tablespoon mayonnaise, and one well beaten egg. Mix and form into seven cakes. Do not break up the large lumps of meat. Serve two cakes to the order.”
The Boiled Brisket of Beef with Horseradish Sauce calls for fresh brisket to be put into boiling salt water with a peeled onions, carrots and celery and cooked until tender, skimming as needed. The sauce required a roux made with a half cup of flour and a spoonful of butter. It was cooked for 10 minutes, and then a quart of broth strained from the brisket was added to it, along with a spoonful of horseradish and a spot of vinegar.
In its heyday, Southern Pacific’s famed Sunset Limited probably outshone the B&O. It was known for a cuisine inspired by Louisiana cooking, with favorites like gumbo, specially roasted coffees, and giant shrimp from the Gulf. A sumptuous Southern Pacific salad was such a point of pride that it was pictured on the line’s matchbook covers.
You’d find not only an array of chefs in a SP kitchen, but bakers and pie makers and other specialists. A 1939 SP menu included an appetizer of cream of chicken soup a la Reine; entrees such as poached filet of salmon, Southern fried chicken, and lamb basted with mint jelly; fresh vegetables, bran muffins or tea biscuits, and Old Fashioned Strawberry Shortcake or pie a la mode for dessert. The fresh-baked pies were sometimes served with a topping of ice cream made fresh on the train.
A collection of Jim Bradshaw’s columns, Cajuns and Other Characters, is now available from Pelican Publishing. You can contact him at jimbradshaw4321@gmail.com or P.O. Box 1121, Washington LA 70589.

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Frances Nora Dronet Barras

ERATH — A Mass of Christian Burial will be at Our Lady of Lourdes Catholic Church for Frances Nora Dronet Barras on Tuesday, July 20, 2021 at 10:00AM with Fr. Andre Metrejean officiating. Interment will follow in Our Lady of Lourdes Mausoleum.
Visitation will be in David Funeral Home of Erath, on Monday, July 19, 2021 from 5:00PM to 8:30PM, with a recitation of the Holy Rosary at 7:00PM. Visitation will resume on Tuesday, July 20, 2021 at 8:00AM until the time of service.
Frances Nora Dronet Barras, age 81, of Erath, passed away peacefully with family members at her bedside, after a battle with End-stage Renal Disease on July 16 , 2021, Feast of Our Lady of Mount Carmel. She was a third order Carmelite and a member of the Catholic Daughters. She was the daughter of Daley (Fiya) and Lilly Dronet. Frances was born on April 28, 1940 and baptized into the Holy Catholic Church on May 6, 1940.
Frances grew up in Erath and graduated from Erath High School in 1958. She enjoyed being a majorette in high school and dancing in her younger years, even winning some dance contests with her brother, Gene. She was voted by her classmates as the most likely to be the first woman president. She was very involved in politics at the local level being an election judge in Vermilion parish for many years as well as an ombudsman and public advocate. In addition, Frances supported pro-life candidates for government office. Upon graduating Frances worked at Southern Bell Telephone Company in Lafayette for a few years. She enjoyed being a telephone operator in later years also and worked as a marine telephone operator in Delcambre and as a secretary and receptionist for Doyle’s Air Conditioning Service.
On the Feast of St. Agnes, January 21, 1961, Frances was united in the Sacrament of Holy Matrimony to Sheldon Jude Barras at Our Lady of Lourdes Parish in Erath. They both loved their Catholic faith and renewed their wedding vows at 50 years with Father Joseph Stemmans, who they had once gone with on a week-long religious pilgrimage. They remained faithfully married for 57 years by God’s grace until his death.
Frances was a devoted wife, mother, and grandmother. She enjoyed cooking all the Cajun meals and made the best shrimp-okra gumbo and pork jambalaya ever, usually served with her famous signature Cajun mashed potato salad. She also made fantastic lemon and chocolate pudding pies and yummy pecan sand tart cookies.
During her battle with ESRD, Frances received the Sacrament of Anointing of the Sick and was also given the Apostolic Blessing. She and her family are immensely grateful to all the priests who came to her aid, as well as all the nursing staff at Eastridge Nursing Center and Bridgeway Healthcare and Hospice.
She is survived by her brothers Gene (Cynthia) Dronet, Travis (Sybil) Dronet; her daughter, Tanja (Jim) Hegland and son, Kenzel Barras; her grandchildren: Anna (Colin) Maxon, Peter (Molly O’Toole) Hegland, Laura (Diego) Heier, Sarah Hegland, Andrew Hegland, Joseph Hegland, Brennan Barras, Tori Barras, Devin Barras, and her great-grandchildren: Leo, Kara, and Keegan Maxon and Logan and Colette Heier.
She is preceded in death by her parents, Daley Anthony and Lilly Marie (Landry) Dronet; her husband, Sheldon Jude Barras, her grandson, Benjamin James Hegland, her father-in-law, Harry Barras, and her mother-in-law, Lorena Marie (Bee) Broussard Barras; her brother-in-law, Nelson (Rock) Barras; and her nephews Brandon and John Dronet.
Condolences may be shared with the family at www.davidfuneralhome.org
David Funeral Home of Erath, 209 East Putnam Street, (337) 937-0405 is in charge of arrangements.

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Paul Edward Joel Broussard

ABBEVILLE - A Mass of Christian Burial for Paul Edward Joel Broussard, 86, took place at 3:00 PM Friday, July 16, 2021 at Our Lady of Lourdes Catholic Church.
Interment followed in Our Lady of Lourdes Mausoleum.
Paul passed away Tuesday July 13, 2021 at St. Joseph Hospice Carpenter House.
He was Commodore of the Vermilion Boat Club for many years. He served two terms on the Police Jury. He was the owner of Abbeville Tractor. He enjoyed farming and attending farm expo shows. He also enjoyed boating and trawling for shrimp. He was a hard worker and worked until the last days of his life. He enjoyed staying busy and working on his projects. He enjoyed spending time at his boat landing talking with others.
He is survived by his wife of 39 years, Jackie H. Broussard of Abbeville, 2 sons, Thad Joel Broussard and wife Denise of Erath, Paul Neal Broussard of Abbeville, a daughter, Beth Marie Broussard of St. Louis ,Mo, 4 grandchildren, Leah Catherine Goodman and husband Archie of The Woodlands, TX, Jake Anthony Broussard and wife Lacey of Erath, Taylor Broussard of Houston, TX, Garrett Broussard of Abbeville, 3 great grandchildren, Mariette Goodman, Eli Broussard, and Kennedy Broussard.
He is preceded in death by his parents, P. Asa and Edith Champagne Broussard, his first wife, Bonnie Simon, grandchild, Colby John Broussard, brother, Asa W. Broussard, and a sister, Adella Guidry.
Serving as his Pallbearers will be Jake Broussard, Garrett Broussard, Taylor Broussard, Jimmy Broussard, Coy Durke, and Logan Primeaux.
Condolences may be shared with the family at www.davidfuneralhome.org
David Funeral Home of Abbeville was in charge of arrangements. 2600 Charity St. Abbeville, LA 70510 (337) 893-3777.

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Joseph Roger Meare Jr.

October 25, 1939 ~ July 10, 2021

ABBEVILLE — Funeral services were held at 1:00 PM on Friday, July 16, 2021 at St. Mary Congregational Church honoring the life of Joseph Rogers Meare Jr., 81, who died Saturday, July 10, 2021 at his residence.
He was laid to rest at Rudd and Hill Cemetery with Pastor Kevin Williams, Jr. officiating the services.
Active pallbearers were John Allen Landry, Charles Spriggs, Brain Leonard, Errol Meare, Vincent Meare and Greg L. Meare. Honorary pallbearers were Vincent J. Meare, Gorgon B. Meare, Alycee R. Meare, Errol M. Meare, Bobby L. Meare and Greg L. Meare.
He was a loving husband and father. He will always be remembered with smiles and laughter.
Joseph Rogers Meare was born and grew up in New Orleans and also attended an all-boy’s school in Alabama. At the age of 18, he joined the United States Air Force. He served in the Air Force for 21 years and retired as a Master Sergeant. He dated his sweetheart, Barbaralynn Colbert for 7 years, they married on September 17, 1960. They raised six sons and adopted/raised two daughters. He then worked for Avondale Shipyard in New Orleans for several years and then fully retired.
In 2005, he and his wife, moved to Abbeville, LA after Hurricane Katrina. He became a devoted church member and deacon at St. Mary Congregational Church in Abbeville.
He is survived by his wife of 60 years, Barbaralynn Meare; six sons, Gordon Brian, Vincent Joseph, Alcey Rogers, Errol Nathan, Greg Louis, and Bobby Lucian; daughter, Keisha; three daughters-in-law, Barbara Ann, Stephanie and Andrea.
He was preceded in death by his parents, Rogers and Evelyn Meare.
Condolences may be sent to the family at www.vincentfuneralhome.net.
All funeral arrangements were conducted by Vincent Funeral Home of Abbeville, (337) 893-4661.

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Dewey Joseph Meaux

March 11, 1934 ~ July 14, 2021

ABBEVILLE — A Mass of Christian Burial was held at 1:00 PM on Saturday, July 17, 2021 at St. Mary Magdalen Catholic Church honoring the life of Dewey Joseph Meaux, 87, who died Wednesday, July 14, 2021 at The Carpenter House of St. Joseph Hospice.
He was laid to rest at St. Paul Cemetery with Fr. Seth Lemaire officiating the services.
Dewey began his career as a milkman for the Vermilion Creamery. In 1995, he retired with 24 years of service with South Central Bell.
He is survived by his wife of 63 years, Elizabeth Sellers Meaux; daughters, Tina Broussard and her husband Mark, Wendy Baudoin and her husband Bryan, and Chris Ann Lapoint; son, Jason Meaux and his wife Christine (Sunshine); grandchildren, Brandy Broussard, Jessica Broussard Conner and her husband Jacob, Kyle Baudoin, Madison Baudoin, Amy Meaux, Holly Meaux, and Corey Meaux; honorary granddaughters, Lacey Meaux, and Seddy Boura; great-grandchildren, Jayden Conner, and Jace Conner.
He was preceded in death by his father, Lodias Meaux; mother, Louisiana Trahan Meaux; sisters, Rena Meaux, Ozite Meaux Duhon, Louise Meaux Ledet, and Annie Mae Meaux Abshire; brothers, Clarfey Meaux, Claudios Meaux, and Clarence Meaux; and grandson, Justin Taylor Baudoin.
The family would like to thank The Carpenter House of St. Joseph Hospice, especially, nurses Mary and Jeanie for their incredible compassion and quality care.
Condolences may be sent to the family at www.vincentfuneralhome.net.
All funeral arrangements were conducted by Vincent Funeral Home of Abbeville, (337) 893-4661.

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