Lifestyle

BOURSIN CHICKEN AND PASTA

Crock pot cooking.
No oven heat.
No stove top flames.

INGREDIENTS

-1 1/2 lb skinless, boneless chicken
-Seasoning to taste
-1 can Italian-style diced tomatoes
-2 cups chicken broth, water would suffice although not as rich as broth
-1 cup orzo pasta
-2 (5.2 oz) packages garlic and herb Boursin cheese, found in deli
-5 oz baby spinach
-1 tsp lemon juice, optional

INSTRUCTIONS

The Russell Gaspard French Immersion Scholarship committee presented the 2025 student recipient, Ethan J. Cessac (parents - Ashley & Brandon Cessac), with a Certificate of Recognition.
Since 2007 the Acadian Centre Acadian and Abbeville Cultural & Historical Alliance have provided 24 Vermilion Parish student scholarships to study at the University St. Anne summer program in Church Point, Nova Scotia, Canada.

The Vermilion Parish Cattlewomen’s Association, along with the reigning Queen, Paityn Martin and 4-H Beef exhibitors, Isabella and Charlie Choate, and John Luke and Reagan Barras attended a Police Jury meeting requesting that the parish proclaim that Beef Month be celebrated in June.